Asheville's original farm-to-table restaurant since 1979 features Chef William Dissen's seasonally-driven menu with organic ingredients from local farms. Two-time James Beard nominee for Outstanding Restaurant and Chef. Named The Most Sustainable Chef on the Planet by Gordon Ramsay and National Geographic. Seating is available in the main dining room, bar and lounge, and garden patio. Reservations recommended. Walk-ins welcome. 20 Wall Street.